Ritz Cracker Party Sandwiches

These easy, savory baked appetizers are mini ham and Swiss sandwiches topped with a buttery, savory glaze and poppy seeds.

Ritz Cracker Party Sandwiches

Ingredients:

INGREDIENTS	AMOUNT
Ritz crackers	48
Deli ham, sliced	8 slices
Swiss cheese, sliced	8 slices
Butter, melted	4 tablespoons
Dijon mustard	2 teaspoons
Worcestershire sauce	1 teaspoon
Garlic powder	1/2 teaspoon
Poppy seeds	1 teaspoon
Dried minced onion	1/2 teaspoon

How To Make Ritz Cracker Party Sandwiches:

Step 1: Preheat and Prep: Preheat oven to 350F (175C). Place half of the 48 Ritz crackers (24 crackers total) in a 9×13-inch baking dish, flat side down.

 

Step 2: Assemble Sandwiches: Tear the 8 slices of deli ham into small strips and fold, then place a small amount of ham on each of the 24 base crackers. Cut the 8 slices of Swiss cheese into 1-inch pieces and place one piece on top of the ham/cracker.3 Top each with a second Ritz cracker to form 24 mini sandwiches.

 

Step 3: Make Glaze: In a small bowl, stir the 2 teaspoons Dijon mustard, 1 teaspoon Worcestershire sauce, and 1/2 teaspoon garlic powder into the 4 tablespoons of melted butter.

Step 4: Season and Bake: Pour the butter mixture evenly over the cracker sandwiches. Sprinkle the 1 teaspoon poppy seeds and 1/2 teaspoon dried minced onion evenly over the top. Bake until the cheese has melted and the tops are golden brown, 10-12 minutes.4

Step 5: Serve: Serve warm and enjoy!