A simple, yet satisfying appetizer or snack. These cheesy sausage crescent rings are easy to make and perfect for parties or weeknight dinners. The flaky crescent dough is filled with savory sausage and gooey cheese, making it a crowd-pleaser.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Crescent Roll Dough | 1 can (8 oz) |
| Ground Sausage | 1 lb |
| Cheddar Cheese | 1 cup, shredded |
| Mozzarella Cheese | 1 cup, shredded |
| Italian Seasoning | 1 teaspoon |
| Garlic Powder | 1/2 teaspoon |
| Crushed Red Pepper Flakes | 1/4 teaspoon (optional) |
| Fresh Parsley | For garnish |
Instructions:
- Prepare the Sausage Filling:
- Cook the ground sausage in a skillet over medium heat until browned.
- Drain excess grease and set aside to cool.
- Assemble the Crescent Ring:
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough and arrange triangles in a circular shape on a baking sheet, overlapping slightly.
- Sprinkle half the cheese over the dough.
- Top with the cooked sausage and remaining cheese.
- Fold the pointed ends over the filling, tucking them under the center.
- Bake the Crescent Ring:
- Brush with melted butter or egg wash.
- Sprinkle with Italian seasoning, garlic powder, and red pepper flakes (optional).
- Bake for 20-25 minutes, or until golden brown.
- Serve:
- Let cool slightly before garnishing with parsley.
- Serve warm with your favorite dipping sauce.
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