Chocolate Peanut Butter Banana Bread
Moist, rich, and easy to make
Ingredients:
- Dry: 1 ¾ cups all-purpose flour, ½ cup unsweetened cocoa powder, 1 tsp baking soda, ½ tsp salt
- Wet: 3 ripe bananas, mashed, ½ cup melted coconut oil or butter, ½ cup brown sugar or maple syrup no added sugar, 2 large eggs, 1 tsp vanilla extract
- The Star: ½ cup creamy peanut butter, melted
- For Topping: ½ cup dark chocolate chips, 2 tbsp peanut butter for drizzling
Instructions:
1. Mix dry ingredients.
2. Mix wet + bananas. Combine.
3. Fold in chocolate chips. Bake 50-55 min at 350°F / 175°C.
4. Drizzle melted peanut butter on top after cooling.
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