Ingredients - 4 servings
For the Soup Base:
- 1 tbsp olive oil
- 1 medium yellow onion, diced
- 2 medium carrots, diced
- 2 garlic cloves, minced
- ½ tsp dried Italian seasoning
- Salt & black pepper, to taste
For the Soup:
- 6 cups low-sodium chicken broth, or vegetable broth
- 1 cup orzo pasta, uncooked
- 1 can 15 oz cannellini or white beans, drained & rinsed
- 5 oz about 5 cups fresh baby spinach
To Finish:
- Juice of ½ lemon
- 1 tbsp fresh parsley, chopped optional
- Red pepper flakes optional, for heat
0 comments:
Enregistrer un commentaire